“ All the presentations were the best, perfect for the date or your favorite people. Their food was small portions, but the taste was all good. My favorite was their sourdough bread and whole trout dishes marinated with lemon butter Unfortunaly, the table service was pretty bad. Several wrong orders and some excuses spoiled our mood. hope their services improve next time. ”

“ Absolute loved our experience at Bear. The grounds and garden around the restaurant and hotel are so beautiful, make sure to get the early and wander. We ordered the kampachi, the raw oysters, and the wood fired oysters. The kampachi was one of the best bites of food I’ve ever had, the combo of acidity and cream was delectable. The raw oysters had green strawberries and I could have just eaten that as my meal. Next we got the crispy rice, lamb ribs, bass, mushrooms, and snap peas. All were amazing but I’ll be craving the sauce they serve with the crispy rice for weeks. The service was also impeccable, they even gave us free champagne to celebrate our anniversary. All in all a 10/10 experience, hope to be back soon. ”

“ Love this place for brunch. Atmosphere is welcoming and foods are superb. Been here a couple of times and each time did not disappoint. Today is extra special, they have a Filipino inspired dish which is hubby’s favorite- pork belly, tamarind taro and fried rice. Super yummy. And we are not surprise that the chef is a Filipina. We sent our compliments to the chef and she made an effort to come out and say hi to us. Thanks Chef Juni! ”

“ So nice I came here twice! I stayed at a nearby resort where the food was not rated that high. I came to Bear on a Sunday for brunch and was seated pretty quickly considering I hadn’t booked. I ordered the Grange salad and a glass of fresh OJ and omg it was tasty! So delicious in fact that I can back today for the same thing. This time I added shrimp and they were cooked to perfection. The ambience is chic but not stuffy at all. Service is excellent. Definitely ask to sit outside on the heavenly, breezy patio for the ultimate experience. ”

“ Beautiful restaurant that stands out even among other well known restaurants in Napa. Well crafted farm to table ingredients with eclectic sauce that compliments the dishes. We don’t drink much but cocktails were also good. ”

“ Lovely and refreshing, this clean and modern restaurant is a expensive treat! Food is excellent and surprising. Interesting pairing and unique twists to old favorites. I found everything slightly under salted (should have asked for salt), but the flavors were excellent. The staff is very attentive (to a fault), friendly and knowledgeable. We had the crispy rice, raw oysters, and fish tartare and the rice was the absolute winner! The oysters had too much of the awesome flavoring and the mild natural flavors were sadly lost, as much as we liked the additions. We shared the whole Trout and it was the hi-light of the meal, as a side we had the young potatoes with pimento cheese and they were exquisite especially when we drizzled their pepper sauce on top after one of the waitresses recommended it. Don’t miss the desserts, they are unique and delicious as well. They have an excellent and extensive drink menu as well. ”

“ The food at this restaurant is a masterpiece and an absolute work of art. Each food item has been thoughtfully crafted and plated with so much care and detail. The flavors range from deep, to bold to spicy! We dined here 2 times and each time we got new items. The veggies were beautiful and vibrant. The steak was large and seared to perfection. Bear was such a treat and we loved everything we ordered! ”

“ This was one of the best meals I’ve had in a long time. The atmosphere in the restaurant is very lively and beautiful with natural light seeping through. The service was very attentive and kind yet very subtle in a way that a five star restaurant should be. The food was absolutely delicious. We had the warm bread with butter and a vegetable platter, which was phenomenal. We then had the Hamachi Crudo, which was very good and just enough spice from the chili. The oysters were wonderful and crunchy and tasty and the scallops were perfectly cooked with a really unique sauce. We didn’t have any drinks, but they looked absolutely fabulous. The restaurant is definitely pricey, but it was worth it. I definitely would come back here. ”